COOKING INSTRUCTION:

1
Take a couple of kilos of lamprey and prepare it for frying. The lamprey must not be washed and each fish should be wiped of mucus with a tissue paper while holding by the head.
2
To 5-6 lamprey rubbed with a napkin, put them on a hot pan with vegetable oil and fry until golden on both sides. Do not salt, pepper, etc.!!!

3
Fry the lamprey and put it into a bowl. Put the rest of the oil in the same place.

4
Rinse the pan very carefully after each serving! (2kg - 4 pans). This is very important for the taste and appearance of the dish!

5
After the third portion of fried lamprey, put the marinade on. For 1 litre of water - 2 tablespoons (without a hill) of salt, 4 tablespoons of sugar, 10-15 peas of black pepper, 10-12 cloves, 2-3 laurel leaves. Let it gurgle!

6
When all the lamprey is fried and transferred to a bowl - add 4-5 tablespoons of vinegar to the marinade, bring to the boil and pour our lamprey with this deliciousness.

7
Pour a shot of vodka and snack on a piece of lamprey.